acid cooking

[ˈæsid ˈkʊkɪŋ]
  • acid cooking
  • 释义

    酸法蒸煮;

纠错 数据更新时间:2025-11-14 06:47:36
1、

The organic acid generated from the neutralization and cooking process.

中和蒸煮过程中生成的有机酸.

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2、

Sisal fibers were pretreated by different technique as acid cooking, alkali cooking, mechanical crushing, ammonia liquor-swelling and steam exposition.

采用机械破碎、酸法蒸煮、氢氧化钠溶液碱法蒸煮、氨水处理和蒸汽爆破等五种不同物理和化学方法对剑麻纤维进行处理。

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3、

The process can reduce the cost of purification by 60%, avoid contamination from conventional acid cooking process effectively, and realize good environmental and economic benefits.

该新工艺的实施,可降低提纯成本60%,有效避免了传统酸煮工艺带来的严重的环境污染,经济效益与环境效益显著。

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4、

With the orthogonal regression analysis method, the influence of concentration of formic acid, cooking temperature, cooking time and pretreatment time on pulp yield and kappa number is studied in this paper.

本文采用二次回归正交组合设计的试验方法,研究了麦草甲酸法制浆工艺中甲酸浓度,蒸煮温度,蒸煮时间和预处理时间对纸浆得率和卡伯值的影响程度。

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5、

Tea oil is a very good cooking oil, in the26 strains tested, the oil in the unsaturated fatty acid content of90.35% on average, of which an average of81.73% oleic acid content;

茶油是一种非常好的食用油,在所测试的26个品系中,油脂中不饱和脂肪酸平均含量为90.35%,其中平均油酸含量为81.73%;

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6、

The active cooking chemicals in the sulfite process are sulfur dioxide, sulfurous acid, and calcium bisulfite.

亚硫酸盐法制浆过程中活性化学物质是二氧化硫 、 硫酸以及酸性亚硫酸钙.

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